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Photos of Marine Corps Support Facility New Orleans

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Mitch Landrieu (right), mayor of New Orleans, presents a gift of gratitude to Lt. Gen. Rex C. McMillian (left), commander of Marine Forces Reserve and Marine Forces North, during the mayoral welcome for Navy Week at the Port of New Orleans, April 20, 2018. The celebration is an opportunity for citizens of New Orleans and surrounding area to meet service members and witness the latest capabilities of today’s maritime service. (U.S. Marine Corps photo by Lance Cpl. Melany Vasquez/Released)

Mitch Landrieu (right), mayor of New Orleans, presents a gift of gratitude to Lt. Gen. Rex C. McMillian (left), commander of Marine Forces Reserve and Marine Forces North, during the mayoral welcome for Navy Week at the Port of New Orleans, April 20, 2018. The celebration is an opportunity for citizens of New Orleans and surrounding area to meet service members and witness the latest capabilities of today’s maritime service. (U.S. Marine Corps photo by Lance Cpl. Melany Vasquez/Released)

Photo by Lance Cpl. Melany Vasquez

New Orleans celebrity chef Kevin Belton (right) announces Staff Sgt. Anthony Maietta (left), an enlisted aide to Lt. Gen. Rex C. McMillian, commander of Marine Forces Reserve and Marine Forces North, as the winner of the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. Maietta competed in the competition for the opportunity to showcase the Marine Corps in the New Orleans community, himself and one of his signature dishes.

New Orleans celebrity chef Kevin Belton (right) announces Staff Sgt. Anthony Maietta (left), an enlisted aide to Lt. Gen. Rex C. McMillian, commander of Marine Forces Reserve and Marine Forces North, as the winner of the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. Maietta competed in the competition for the opportunity to showcase the Marine Corps in the New Orleans community, himself and one of his signature dishes.

Photo by Cpl. Dallas Johnson

(left to right) Beverly Boyd, protocol officer for Marine Forces Reserve, Staff Sgt. Anthony Maietta, an enlisted aide to Lt. Gen. Rex C. McMillian, commander of MARFORRES and Marine Forces North, and Gregg Habel, executive director for MARFORRES and MARFORNORTH, pose for a photo during the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. The chefs event gives recognition to select chefs and honors them for their contribution to the New Orleans culinary scene and is also an opportunity for them to showcase their talent by serving a sampling of their signature dishes to the attendees.

(left to right) Beverly Boyd, protocol officer for Marine Forces Reserve, Staff Sgt. Anthony Maietta, an enlisted aide to Lt. Gen. Rex C. McMillian, commander of MARFORRES and Marine Forces North, and Gregg Habel, executive director for MARFORRES and MARFORNORTH, pose for a photo during the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. The chefs event gives recognition to select chefs and honors them for their contribution to the New Orleans culinary scene and is also an opportunity for them to showcase their talent by serving a sampling of their signature dishes to the attendees.

Photo by Cpl. Dallas Johnson

Staff Sgt. Anthony Maietta, an enlisted aide to Lt. Gen. Rex C. McMillian, commander of Marine Forces Reserve and Marine Forces North, poses for photo at the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. Maietta competed in the competition for the opportunity to showcase the Marine Corps in the New Orleans community, himself and one of his signature dishes.

Staff Sgt. Anthony Maietta, an enlisted aide to Lt. Gen. Rex C. McMillian, commander of Marine Forces Reserve and Marine Forces North, poses for photo at the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. Maietta competed in the competition for the opportunity to showcase the Marine Corps in the New Orleans community, himself and one of his signature dishes.

Photo by Cpl. Dallas Johnson

Staff Sgt. Anthony Maietta (right), an enlisted aide to Lt. Gen. Rex C. McMillian, commander of Marine Forces Reserve and Marine Forces North prepares his dish before placing them for attendees to try at the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. The chefs event gives recognition to select chefs and honors them for their contribution to the New Orleans culinary scene and is also an opportunity for them to showcase their talent by serving a sampling of their signature dishes to the attendees.

Staff Sgt. Anthony Maietta (right), an enlisted aide to Lt. Gen. Rex C. McMillian, commander of Marine Forces Reserve and Marine Forces North prepares his dish before placing them for attendees to try at the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. The chefs event gives recognition to select chefs and honors them for their contribution to the New Orleans culinary scene and is also an opportunity for them to showcase their talent by serving a sampling of their signature dishes to the attendees.

Photo by Cpl. Dallas Johnson

Beverly Boyd, protocol officer for Marine Forces Reserve, talks with attendees of the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. Maietta competed in the competition for the opportunity to showcase the Marine Corps in the New Orleans community, himself and one of his signature dishes.

Beverly Boyd, protocol officer for Marine Forces Reserve, talks with attendees of the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. Maietta competed in the competition for the opportunity to showcase the Marine Corps in the New Orleans community, himself and one of his signature dishes.

Photo by Cpl. Dallas Johnson

Staff Sgt. Anthony Maietta, an enlisted aide to Lt. Gen. Rex C. McMillian, commander of Marine Forces Reserve and Marine Forces North, leaves on display his sweet and spicy gulf shrimp dish at the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. Maietta competed in the competition for the opportunity to showcase the Marine Corps in the New Orleans community, himself and one of his signature dishes.

Staff Sgt. Anthony Maietta, an enlisted aide to Lt. Gen. Rex C. McMillian, commander of Marine Forces Reserve and Marine Forces North, leaves on display his sweet and spicy gulf shrimp dish at the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. Maietta competed in the competition for the opportunity to showcase the Marine Corps in the New Orleans community, himself and one of his signature dishes.

Photo by Cpl. Dallas Johnson

Petty Officer 2nd Class Nicholas Anderson, special command aide for the district eight commander, prepares food prior to the beginning of the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. The chefs event gives recognition to select chefs and honors them for their contribution to the New Orleans culinary scene and is also an opportunity for them to showcase their talent by serving a sampling of their signature dishes to the attendees.

Petty Officer 2nd Class Nicholas Anderson, special command aide for the district eight commander, prepares food prior to the beginning of the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. The chefs event gives recognition to select chefs and honors them for their contribution to the New Orleans culinary scene and is also an opportunity for them to showcase their talent by serving a sampling of their signature dishes to the attendees.

Photo by Cpl. Dallas Johnson

Beverly Boyd (left), protocol officer for Marine Forces Reserve, and Staff Sgt. Anthony Maietta (right), an enlisted aide to Lt. Gen. Rex C. McMillian, commander of MARFORRES and Marine Forces North, place food on a serving plate during the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. The chefs event gives recognition to select chefs and honors them for their contribution to the New Orleans culinary scene and is also an opportunity for them to showcase their talent by serving a sampling of their signature dishes to the attendees.

Beverly Boyd (left), protocol officer for Marine Forces Reserve, and Staff Sgt. Anthony Maietta (right), an enlisted aide to Lt. Gen. Rex C. McMillian, commander of MARFORRES and Marine Forces North, place food on a serving plate during the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. The chefs event gives recognition to select chefs and honors them for their contribution to the New Orleans culinary scene and is also an opportunity for them to showcase their talent by serving a sampling of their signature dishes to the attendees.

Photo by Cpl. Dallas Johnson